Category: Sous Vide Recipes

Many people are intimated when it comes to cooking brisket. Today we are going to show you the best sous vide brisket recipe on the internet! What is Beef Brisket? Brisket is a beef cut located in the breast section of the cow. It is used for smoked brisket, corned …

Today, we are going to look at my super-secret sous vide ribeye steak recipe. Go ahead and ask any sous vide enthusiast what temperature they cook their steak at. You will get an answer in the range of 129-134 degrees Fahrenheit as the ideal range for rare to medium rare …

You may be wondering why you need to bother cooking chicken thighs sous vide. After all, if you cook them using conventional cooking methods they still come out pretty juicy don’t they? Well, here as the Sous Vide Wizard we are perfectionists. We want more than just average chicken thighs! …

There are some recipes where the sous vide really shines. Using your machine to sous vide fried chicken is one of those instances. One of the most difficult things about the classic fried chicken recipe, is trying to cook the inside of the chicken without making a burned mess of …

Sous vide cooking is not all about meat. You can certainly get some great gourmet style results with meat, but it doesn’t have to end there. You can produce some wonderful egg dishes too, and deviled eggs sous vide is certainly one of them. The successful cooking of eggs is …

This recipe was written by Stephanie Searor, MS RD LDN Looking for a way to spice up your recipes, and need to refresh your same old green beans? Switching up the routine by adding citrus is a great way to punch up flavor. This recipe uses both juice and zest …

Lobster is one of those things that can be finnicky to cook using traditional cooking methods. Because of this I think it can be intimidating to many people. This is where the Sous Vide rises to the occasion. In todays recipe we are going to show you how to make …

What Is Filet Mignon? Filet mignon is a tender and expensive cut of beef. Due to the small amount of filet mignon able to be butchered from each animal it is generally the most scarcest cut of meat. It is considered one of the best steaks because of its melt-in-your-mouth texture. …

What is Corned Beef? Corned beef is a salt-cured meat, often associated with St. Patrick’s Day. Usually, it is made with brisket and then slowly turned into a tender and salty meat. The “corned” in its name refers to the coarse salt used in the curing period. It is traditionally …

Tri-tip is the 1.5-5 pounds of meat that comes from the bottom (“tip”) of the sirloin. Its name comes from its triangle shape and the fact that it is the at the very tip of the sirloin. It’s rich in meaty flavor and lower in fat than other cuts. Today …

This recipe was written by Stephanie Searor, MS RD LDN My mouth is watering just writing this recipe. A Pot de Crème is a rich, decadent, creamy chocolate dessert, traditionally served in a ramekin. It’s a French dish that dates back to the 17th century, but we are updating it …

This recipe was written by Stephanie Searor, MS RD LDN Looking for a new side dish for your next meal? Or want to try a meatless Monday but don’t know where to start? Well, you’ve come to the right place! This recipe is so hands-off, takes just a few minutes …

This recipe was written by Stephanie Searor, MS RD LDN Making custard using a sous vide is similar to water bath cooking; in both techniques, the containers are submerged in water. In sous vide cooking, the containers may be completely submerged (if you are in the market for a new …

  This recipe was written by Stephanie Searor, MS RD LDN Does your dinner routine need an update? Here’s a great, easy recipe for sesame-crusted tuna. The texture comes out perfectly rare, thanks to a low sous vide cook temp. Salting the meat and letting it rest is also the …

This recipe was written by Stephanie Searor, MS RD LDN Apples and pork have always paired beautifully, and this recipe is no exception. Combining everything together and cooking it sous vide is an easy way for an impressive, but largely hands off dinner. The great thing about this recipe is …

This recipe was written by Stephanie Searor, MS RD LDN Sunchokes look like a cross between a knob of ginger and a potato. They are actually the tuberous root part of a species of sunflower! They are sometimes referred to as “Jerusalem artichokes” which is not correct; they are not …

This recipe was written by Stephanie Searor, MS RD LDN Scallops are delicious, tender mollusks, and when they are prepared correctly, can’t be beat. Their sweet flavor and buttery, silky texture are so appealing. However, it’s easy to overcook a scallop, which can then become tough and chewy. As they …

This recipe was written by Stephanie Searor, MS RD LDN Chicken performs beautifully in a sous vide situation. Chicken breast is notorious for being tough, stringy, dry, and dull, but sous vide chicken breast comes out tender, succulent, and perfectly cooked. This recipe uses boneless, skinless chicken breasts, which can …

This recipe was written by Stephanie Searor, MS RD LDN Most of the time, we think of sous vide cooking as a way to perfect steak and other proteins. But, sous vide vegetables deserve their chance to shine; today, we spotlight the humble Brussels sprout. The low, slow temperature ensures …

This recipe was written by Stephanie Searor, MS RD LDN Babaghanoush is a popular eggplant dip originating from the Mediterranean. It’s easy to make, super delicious, and can be modified with a variety of seasonings and spices. It can also be a recipe that is doubled (or tripled) for a …

This recipe was written by Stephanie Searor, MS RD LDN Mashed potatoes are one of the quintessential comfort foods. They can be fluffy, buttery, and creamy, but can also run the risk of becoming gluey if overmashed. Preparing the potatoes can also be a messy task, with the big pot …

This recipe was written by Stephanie Searor, MS RD LDN Most of the time we cook using a sous vide circulator, it’s to make the perfect steak or piece of protein. But, did you know that sous vide vegetables are also a great way to use your circulator? The slow …

This recipe was written by Stephanie Searor, MS RD LDN Shrimp are delicate sea creatures, and can quickly overcook and become tough when using traditional cooking methods. There are a lot of different sizes, too, which can make judging cook time and level of doneness difficult. But, shrimp is delicious. …

This recipe was written by Stephanie Searor, MS RD LDN Here is a great, hands off recipe for eggs benedict; once you sous vide eggs and whip up a quick Hollandaise blender sauce, I think you’ll be in love! Serve with an arugula salad and mimosas to amp up the …

This is the best sous vide steak with asparagus recipe that you’ll ever taste. This recipe serves two people. If you want to expand the recipe, add 1 steak per additional person. Items Needed: Sous Vide Machine Sous Vide Vacuum Sealer Sous Vide Bags or Zip-Lock Bags Ingredients 2 boneless, …

When it comes to sous vide cooking, the possibilities are limitless. Just when you think that you’ve already tried every recipe out there, new ones pop up from nowhere. That’s not a bad thing though, for we, cooks, love discovering new fields and meals. But what if sous viding meat …

If you are a coffee aficionado you are likely in touch with the latest brewing techniques to deliver your favorite dose of caffeine, however even among informed crowds few are familiar with sous vide coffee and what it can bring to the table.  Sous vide, to be clear, is a …

Most home cooks turned chefs who have sous vide kits are always pre-occupied with cooking sumptuous tender meat and the most mouthwatering fish. Fruits and vegetables sous vide are often left out without realizing that is provide a lot of stunning results. Cooking vegetables sous vide usually takes between 25 …

Adobo is a traditional Filipino cuisine that has already been there before the colonization of the Spaniards.  The Spaniards were the ones who gave a name to this cuisine because it is similar to their own method of marinating called adobar. In Pre-Hispanic Era was pork or chicken was immersed …

If you’re a busy person, you may find cooking a beef steak and preparing a real demi-glace sauce as gruelling tasks. First of all, you must make sure that the beef is cooked at the right temperature. You have to adjust the heat of the pan, and sometimes you have …

Sous vide cooking can be a great solution when you are making some desserts, especially if you want to prepare something healthy but still sweet. Here are three recipes you must make now! Sous Vide Gluten Free Chocolate Cake You have to try this sous vide gluten free chocolate cake …

Sous vide is French and literally translates to ‘under vacuum’. This is a gourmet method of cooking that has been used by top chefs around the world for many generations. Today. This method of cooking is available to home cooks though and is rapidly gaining popularity. And as it happens, …

Need more proof that sous vide is taking the culinary world by storm? Starbucks just introduced two new breakfast items – and here’s a hint: it’s not another sandwich. Packed with protein and grain-free, Starbucks’ Sous Vide Egg Bites come in two varieties: Bacon & Gruyere, and Egg White and …

Cod has a mild flavor, but it is full of minerals and vitamins that are good for you. If it is properly cooked, then cod will provide delicate and flaky flesh which is really delicious. With conventional cooking methods it is very easy to overcook the fish, so that it …

What exactly is crème brulee? Well it is custard that is thickened using egg protein coagulation. It is truly delicious, and a favorite in restaurants throughout the world. To produce the perfect crème brulee it is important to keep the cooking temperature under 185°F (85°C) otherwise you end up with …

Carnitas are a staple in Mexico and they are enjoyed all across the world too. Did you know that in Mexico they use vats of lard to cook the cubes of pork shoulder to make the carnitas? It is simmered in this fat until the meat turns golden brown on …

If you are unsure what “confit” means, it is a French cooking method where the meat is first cured using salt to draw out the moisture, then it is cooked in its own fat to preserve it and make it tender. Here we will be cooking duck legs confit using …

Is it really possible for chuck roast to melt in your mouth and be juicy and tender? Well it is when you use sous vide cooking. You can create amazing results with the toughest cuts of beef if you cook sous vide for a long period of time. When you …

It is time to make a great desert of apples and cinnamon that will delight your dinner guests. You can make amazing dishes with apples both sweet and savory. If you use conventional cooking methods then there can be a problem with the apples maintaining their color, shape and nutrients. …

Did you know that it is possible to make delicious home cooked sous vide yogurt? Well you can if you follow this great recipe. You will need to follow a two step process here, which begins by heating and stirring milk on a conventional stove. The reason for this first …

The problem with cooking venison is that the meat is very lean. If you like rare venison cooked perfectly, then sous vide is the answer. You end up with medallions of venison loin that are red on the inside, and seared with a torch on the outside. They are so …

If you ever wanted to eat turkey breast that was tender and moist, but could never achieve this in the oven, then turkey breast sous vide is for you. You can set it and forget it while you do other things, knowing that you will end up with perfectly cooked …

It is often very difficult to cook the perfect tuna that is deliciously firm, and has a wonderful bite to it. With our best sous vide tuna recipe you can have just that. To ensure that the fish does not fall apart when cooked, it is best to soak it …

There are a number of foods that you can cook sous vide, and there are others that are better suited to conventional cooking. When it comes to vegetables, you may think that it is strange to even think about suvee cooking, as a quick boil, blanch or even sauté of …

If the idea of burgers cooked sous vide is strange to you, then wait until you taste them and you will soon be converted! The best results are achieved from suvee cooking larger burgers of around six to eight ounces. There is no real benefit from cooking the smaller burgers …

Duck breast is just ideal for sous vide cooking as it is best cooked medium rare. You will need to cook the duck breast sous vide for around three hours at a temperature of 135°F (57°C). To really add the icing on the cake, go for Duck A L’Orange for …

When you cook octopus sous vide you will be able to infuse the flesh with other flavors and produce a wonderfully tender dish. It has a very distinct flavor but if octopus is not cooked correctly it can be really chewy. Octopus Tentacles Or Baby Octopus? If you are looking …

What could be better than perfectly cooked, flaky and tender salmon? If you want to create this, then the best way to do it is with sous vide cooking. The good news is that it is very easy to do. It is very unlikely that you will overcook your salmon …

Love a good New York Strip and want to try cooking it sous vide? Here’s our recipe for the best sous vide New York strip! Best Sous Vide New York Strip Recipe Here’s a great recipe for making a delicious tender New York strip! Ingredients: 4-pack of New York strips …

Love aged beef short ribs and want to try cooking them with your new sous vide machine? Great! I’m here to help you with that. Below is the recipe for the best sous vide aged beef short ribs you’ll ever find! Find and prep really nice well aged beef short …