Category: Sous Vide Recipes

Best Sous Vide Brisket Recipe

Many people are intimated when it comes to cooking brisket. Today we are going to show you the best sous vide brisket recipe on the internet! What is Beef Brisket? Brisket is a beef cut located in the breast section of the cow. It is used for smoked brisket, corned …

Sous Vide Ribeye Steak

Today, we are going to look at my super-secret sous vide ribeye steak recipe. Go ahead and ask any sous vide enthusiast what temperature they cook their steak at. You will get an answer in the range of 129-134 degrees Fahrenheit as the ideal range for rare to medium rare …

Sous Vide Chicken Thighs Recipe

You may be wondering why you need to bother cooking chicken thighs sous vide. After all, if you cook them using conventional cooking methods they still come out pretty juicy don’t they? Well, here as the Sous Vide Wizard we are perfectionists. We want more than just average chicken thighs! …

Sous Vide Fried Chicken Recipe

There are some recipes where the sous vide really shines. Using your machine to sous vide fried chicken is one of those instances. One of the most difficult things about the classic fried chicken recipe, is trying to cook the inside of the chicken without making a burned mess of …

Sous Vide Garlic Butter Lobster Tail

Lobster is one of those things that can be finnicky to cook using traditional cooking methods. Because of this I think it can be intimidating to many people. This is where the Sous Vide rises to the occasion. In todays recipe we are going to show you how to make …

Sous Vide Filet Mignon Recipe

What Is Filet Mignon? Filet mignon is a tender and expensive cut of beef. Due to the small amount of filet mignon able to be butchered from each animal it is generally the most scarcest cut of meat. It is considered one of the best steaks because of its melt-in-your-mouth texture. …

Sous Vide Corned Beef Recipe

What is Corned Beef? Corned beef is a salt-cured meat, often associated with St. Patrick’s Day. Usually, it is made with brisket and then slowly turned into a tender and salty meat. The “corned” in its name refers to the coarse salt used in the curing period. It is traditionally …

Best Sous Vide Parmesan Sunchokes Recipe

This recipe was written by Stephanie Searor, MS RD LDN Sunchokes look like a cross between a knob of ginger and a potato. They are actually the tuberous root part of a species of sunflower! They are sometimes referred to as “Jerusalem artichokes” which is not correct; they are not …

Best Sous Vide Miso-Soy Scallops Recipe

This recipe was written by Stephanie Searor, MS RD LDN Scallops are delicious, tender mollusks, and when they are prepared correctly, can’t be beat. Their sweet flavor and buttery, silky texture are so appealing. However, it’s easy to overcook a scallop, which can then become tough and chewy. As they …

Best Sous Vide Lemon Chicken Recipe

This recipe was written by Stephanie Searor, MS RD LDN Chicken performs beautifully in a sous vide situation. Chicken breast is notorious for being tough, stringy, dry, and dull, but sous vide chicken breast comes out tender, succulent, and perfectly cooked. This recipe uses boneless, skinless chicken breasts, which can …

Best Sous Vide Babaghanoush Recipe

This recipe was written by Stephanie Searor, MS RD LDN Babaghanoush is a popular eggplant dip originating from the Mediterranean. It’s easy to make, super delicious, and can be modified with a variety of seasonings and spices. It can also be a recipe that is doubled (or tripled) for a …

Best Sous Vide Cilantro-Shrimp Tacos Recipe

This recipe was written by Stephanie Searor, MS RD LDN Shrimp are delicate sea creatures, and can quickly overcook and become tough when using traditional cooking methods. There are a lot of different sizes, too, which can make judging cook time and level of doneness difficult. But, shrimp is delicious. …

Best Sous Vide Eggs Benedict Recipe

This recipe was written by Stephanie Searor, MS RD LDN Here is a great, hands off recipe for eggs benedict; once you sous vide eggs and whip up a quick Hollandaise blender sauce, I think you’ll be in love! Serve with an arugula salad and mimosas to amp up the …

Best Sous Vide Steak with Asparagus Recipe

This is the best sous vide steak with asparagus recipe that you’ll ever taste. This recipe serves two people. If you want to expand the recipe, add 1 steak per additional person. Items Needed: Sous Vide Machine Sous Vide Vacuum Sealer Sous Vide Bags or Zip-Lock Bags Ingredients 2 boneless, …

5 Best Sous Vide Green Beans Recipes

When it comes to sous vide cooking, the possibilities are limitless. Just when you think that you’ve already tried every recipe out there, new ones pop up from nowhere. That’s not a bad thing though, for we, cooks, love discovering new fields and meals. But what if sous viding meat …

Sous Vide Coffee Recipe and Guide

If you are a coffee aficionado you are likely in touch with the latest brewing techniques to deliver your favorite dose of caffeine, however even among informed crowds few are familiar with sous vide coffee and what it can bring to the table.  Sous vide, to be clear, is a …

Sous Vide Eggplant Lasagna Recipe

Most home cooks turned chefs who have sous vide kits are always pre-occupied with cooking sumptuous tender meat and the most mouthwatering fish. Fruits and vegetables sous vide are often left out without realizing that is provide a lot of stunning results. Cooking vegetables sous vide usually takes between 25 …

Filipino-Style Chicken Adobo Sous Vide

Adobo is a traditional Filipino cuisine that has already been there before the colonization of the Spaniards.  The Spaniards were the ones who gave a name to this cuisine because it is similar to their own method of marinating called adobar. In Pre-Hispanic Era was pork or chicken was immersed …

Sous Vide Beef Tenderloin Recipe

If you’re a busy person, you may find cooking a beef steak and preparing a real demi-glace sauce as gruelling tasks. First of all, you must make sure that the beef is cooked at the right temperature. You have to adjust the heat of the pan, and sometimes you have …

Make Your Own Sous Vide Weed Butter Today!

Sous vide is French and literally translates to ‘under vacuum’. This is a gourmet method of cooking that has been used by top chefs around the world for many generations. Today. This method of cooking is available to home cooks though and is rapidly gaining popularity. And as it happens, …

Best Starbucks Sous Vide Egg Bites Recipe

Need more proof that sous vide is taking the culinary world by storm? Starbucks just introduced two new breakfast items – and here’s a hint: it’s not another sandwich. Packed with protein and grain-free, Starbucks’ Sous Vide Egg Bites come in two varieties: Bacon & Gruyere, and Egg White and …

A Very Tasty Sous Vide Cod Recipe

Cod has a mild flavor, but it is full of minerals and vitamins that are good for you. If it is properly cooked, then cod will provide delicate and flaky flesh which is really delicious. With conventional cooking methods it is very easy to overcook the fish, so that it …

A Delicious Sous Vide Crème Brulee Recipe

What exactly is crème brulee? Well it is custard that is thickened using egg protein coagulation. It is truly delicious, and a favorite in restaurants throughout the world. To produce the perfect crème brulee it is important to keep the cooking temperature under 185°F (85°C) otherwise you end up with …

Delicious Sous Vide Apples Recipe

It is time to make a great desert of apples and cinnamon that will delight your dinner guests. You can make amazing dishes with apples both sweet and savory. If you use conventional cooking methods then there can be a problem with the apples maintaining their color, shape and nutrients. …

Make Your Favorite Yogurt Sous Vide

Did you know that it is possible to make delicious home cooked sous vide yogurt? Well you can if you follow this great recipe. You will need to follow a two step process here, which begins by heating and stirring milk on a conventional stove. The reason for this first …

Great Sous Vide Venison Loin Recipe

The problem with cooking venison is that the meat is very lean. If you like rare venison cooked perfectly, then sous vide is the answer. You end up with medallions of venison loin that are red on the inside, and seared with a torch on the outside. They are so …

Delicious Sous Vide Turkey Breast

If you ever wanted to eat turkey breast that was tender and moist, but could never achieve this in the oven, then turkey breast sous vide is for you. You can set it and forget it while you do other things, knowing that you will end up with perfectly cooked …

Delicious Sous Vide Hamburger Recipe

If the idea of burgers cooked sous vide is strange to you, then wait until you taste them and you will soon be converted! The best results are achieved from suvee cooking larger burgers of around six to eight ounces. There is no real benefit from cooking the smaller burgers …

Best Sous Vide Duck Breast Recipe

Duck breast is just ideal for sous vide cooking as it is best cooked medium rare. You will need to cook the duck breast sous vide for around three hours at a temperature of 135°F (57°C). To really add the icing on the cake, go for Duck A L’Orange for …

The Best Sous Vide Salmon Recipe

What could be better than perfectly cooked, flaky and tender salmon? If you want to create this, then the best way to do it is with sous vide cooking. The good news is that it is very easy to do. It is very unlikely that you will overcook your salmon …