Sous vide cooking is taking the world by storm. People are finding that they can cook delicious meals without burning or overcooking their meat in the process. The one item we recommend to everyone that has a sous vide is to buy a sous vide cookbook.
You’ll be surprised what these books can teach you how to make.
We’ve had the pleasure of reading through many sous vide cookbooks in search of the best sous vide cookbook – and we’ve found them.
Each book deserves a place on your bookshelf. Here are our sous vide cookbook reviews:
Best Sous Vide Cookbooks
|Image||Sous Vide Cookbooks||Rating|
|1. Sous Vide at Home: The Modern Technique||99%|
|2. Modernist Cooking Made Easy: Sous Vide||96%|
|3. Under Pressure: Cooking Sous Vide||92%|
|4. The Effortless Sous Vide Cookbook||88%|
|5. The Food Lab: Better Home Cooking Through Science||84%|
Lisa Q. Fetterman offers a sous vide cookbook that aims to do one thing: take the stress out of cooking. Lisa’s book, published in November 2016, is filled with 288 pages of information and is packed with guides to create mouthwatering meals with your sous vide.
What makes Lisa so influential is she founded Nomiku, the company that offered the industry’s first immersion circulator.
- Fish and shellfish
- Cocktails and infusions
- Sauces and condiments
Flipping through the book, you’ll be greeted with stunning imagery and a friendly tone that teaches you how to cook foods in each category. Don’t worry, the ideal temperature ranges are discussed, too, so you’re never left guessing how to cook your next meal.
The instructions are clear, and you won’t have to scour for ingredients.
I found it refreshing that Lisa included everything to make a meal perfect. You’ll be able to cook breakfast, make lunch, and then prep condiments, cocktails, sauces, and infusions that can smother your meat to add a delicious, strong flavor.
Stories are sprinkled into the recipes, so you get a sense of knowing the author and her love for sous vide cooking.
If there’s one, must-have sous vide book, Sous Vide at Home is it.Check Price on Amazon
Jason Logsdon’s book Modernist Cooking Made Easy focuses on the low temperature, precision cooking of a sous vide. This was the best sous vide cookbook for years, and it’s arguably one of the best even in 2017.
Published in November 2014, Jason packs an immense amount of information into 284 pages of pure magic.
And this is just the start of what he covers. You’ll then go through a chapter on proper sealing techniques before being introduced to time and temperature standards. A first-time user of a sous vide will find the thoroughness of Jason’s approach to be refreshing.
There’s an entire section dedicated to cooking time, which offers a quick overview of what he recommends for various foods.
Dozens of recipes are offered, and they’re broken down into categories:
- Beef, Lamb and Other Red Meat
- Sausage and Ground Meats
- Chicken, Turkey and Poultry
- Fish and Shellfish
- Fruits and Vegetables
- Sweet and Sour
If you’re looking for a recipe-packed book that has something for every taste, you’ll love this book. The devil is in the details, and Jason makes sure that everyone who reads through Modernist Cooking Made Easy walks away with every question answered.
A wide array of imagery is used to allow the reader to know what their food will look like when it’s done and through the cooking process.
If you have the best sous vide machines review, you need the best cookbook to go along with it.Check Price on Amazon
Thomas Keller was the author of the best sous vide cookbook for years: Under Pressure: Cooking Sous Vide. The famous chef authored the book in October 2008, so it was one of the groundbreaking cookbooks that thrusted sous vide in the spotlight.
Keller leaves no stone unturned in Under Pressure, covering 295 pages of material.
Imagery is used extensively in this book, and you’re introduced to sous vide from the very first page. A brief history is covered, and then you’re introduced to different chefs that will guide you along the way.
Chefs begin the book with the fundamentals, and then teach readers how to cook:
- Fruits and vegetables
- Fish and shellfish
- Poultry and meat
- Variety meats
- Cheese and desserts
The book thrusts you into making recipes, and this intimidates a lot of beginners. You’ll want to flip to the basics section near the end of the book before going into your first meal. This is the only fault of this book – it’s a little too eager to start the first recipe.
Professionals will love the quick approach, but if you’re easily overwhelmed, one of the other books is a good choice.
What Keller didn’t anticipate is that non-chefs would use this book as a recipe compendium. You’ll find all of the top-end recipes, but you’ll find that there are recipes that call for exotic ingredients that you’ll need to hunt down at a specialty store.
A sous vide vacuum sealer is needed for some recipes, and these can be expensive.
Keller is known as a leading chef, and he provides a guide for cooking high-end meals with a sous vide before anyone else. He’ll go through the equipment you need to get started, and the recipes are delightful if you have all the ingredients for them.
With that said, this is a chef’s classic, so it’s worth a mention even if it’s geared towards chefs.Check Price on Amazon
This cookbook has won the prestigious James Bear Award for General Cooking and the IACP Cookbook of the year award. This sous vide cookbook is different because its recipes are made on the basis of science first, while still tasting great. Additionally, all of the recipes have the science behind them explained. A must have for science nerds who love to cook sous vide.
- 300 great sous vide recipes
- one of the most well-reviewed sous vide cookbooks
- recipes pair great with any sous vide machine
This sous vide cookbook has many great recipes that are easy to follow. Filled with tips on basic practices and quick reference guides, The Effortless Sous Vide Cookbook should be a staple on any beginner’s kitchen table.
- Great for beginners
- 140 unique weeknight recipes
- Recipes range from veggies to meats to desserts
6. Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time (with Nutrition Facts and Everyday Recipes
The Sous Vide Cookbook by Rachel Collins does a great job of laying out everything you need to know about sous vide cooking. It covers everything from equipment to safety tips, to recipes for beginners and pros alike.
- 575 recipes!
- Includes vegan and paleo recipes
- Great charts and tips
7. Sous Vide Cookbook: 600+ Affordable, Quick & Healthy Budget Friendly Recipes for Your Whole Family with 30-Day Meal Plan
We love Dr. Betty Jhonson’s sous vide cookbook because it’s great for people looking to meal prep with sous vide. We always found that sous vide is one of the best ways to meal prep. With over 600 recipes, you’ll definitely find many ways to deliciously prep with sous vide.
- 600+ recipes
- Recipes are tailored to be affordable and healthy
- Perfect fit for those who meal prep and are on a diet
The world famous America’s Test Kitchen’s cookbook on sous vide cooking is an excellent addition to any sous vide cook’s table. It does a great job of breaking down how easy sous vide cooking is. It offers a full range of recipes, from appetizers to breakfast to dessert, and everything in between.
- 75 recipes
- From one of America’s most well-known cooking companies
- The font can be rather small to read
Chef Hugh Acheson brings our next sous vide cookbook on our list. One of the newer made sous vide cookbooks brings us 90 never seen before recipes. Chef Hugh’s cookbook offers very convincing arguments for why sous vide cooking should be done in every home.
- 90 recipes
- James Beard award winning chef
- Easy to read and follow
Lisa Fetterman’s second sous vide cookbook on our list combines elements of her first, with a simpler approach for beginners. Her recipes focus on making easy meals during the weeknight. Great for busy families!
- 60 easy, simple recipes
- Perfect for busy parents and families
- From one of the top-selling sous vide cookbook authors