Best Sous Vide Steak with Asparagus Recipe

Best Sous Vide Steak And Aspragus Recipe

This is the best sous vide steak with asparagus recipe that you’ll ever taste. This recipe serves two people. If you want to expand the recipe, add 1 steak per additional person.

Items Needed:


  • 2 boneless, 1-inch thick strip steaks
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons canola oil
  • 1 bunch asparagus


  • Turn your sous vide machine to 129ºF
  • Salt and pepper the steaks on both sides
  • Place steaks in bag and vacuum seal shot; if using Zip-Lock bags, then remove all air by squeezing the bag
  • Place the bag in the sous vide machine and cook for 1 hour
  • With 3 minutes left on timer, heat the oil in a cast iron skillet over high heat until it’s smoking a little
  • Once timer goes off, remove the steaks from sous vide and sear them in the pan for 1.5 minutes each side
  • Place asparagus on same skillet until tender. Add salt and pepper to taste during the cook.
  • Slice steaks after 5 minutes of cooling and serve with asparagus

I hope that you enjoyed this super simple sous vide steak with asparagus recipe. As you can see, it’s incredibly easy to make and requires next to no prep time.

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