PolyScience Culinary specializes in innovative culinary technology. PolyScience has created numerous award qualifying and award winning products. They are known for their sous-vide accessories, among other things.
By using an immersion circulator to heat the water evenly, you can create many Sous vide dishes such as fish, pork, steak, chicken, and even eggs that will stay perfectly soft and fluffy until you’re ready to serve them. PolyScience offers a line of the best immersion circulators you can get, among these is the PolyScience CHEF.
This amazing sous vide machine has won the award Red Dot Award for its design. The Red Dot award is a prestige, internationally recognized award, recognizing the best and most innovative design companies have to offer.
Polyscience Sous Vide Features
I also love how intuitive and easy it is to use. It clips right on the side of any pot of water. I was amazed how well this product performed under even the toughest conditions. The easy to read LCD screen shows the set temperature and the actual temperature.
The actual temperature is always within 0.07 degrees of the set temperature! It can heat up to eight gallons of water and includes pump flow regulation, which is important in evenly cooking your food.
Another great thing I love about this circulator is how durable and compact it is. It is made out of high-quality stainless steel, ensuring long lasting performance and it is compact enough to store practically anywhere.
I believe the PolyScience CHEF is the best because it allows you to set any temperature you want and it is far more durable than other circulators and can efficiently heat more water than many other circulators.
Finally, to add to all the already great features, you can also control the cooking liquid circulation level easily with the adjustable pump pressure outlet. The PolyScience CHEF also meets all the requirements to be ETL commercial and sanitation approved.
The PolyScience CHEF Series sets the standard by which all other immersion circulators should be compared. It is amazing, and I can’t say enough how much I love it. I would highly recommend this to any serious chef out there. I would even recommend it to any beginner chef as well because it is so easy to use. Anyone can learn to be a sous vide chef. Getting the PolyScience CHEF is a great first step.
The only other thing you’ll need is a sous vide vacuum sealer, but you might even already have one. The PolyScience CHEF is perfect for cooking everything from simple meals to extravagant feasts. It outperforms any other circulator you’ll find. It’s accuracy, durability, and effectiveness makes this one of the best sous vide machines.
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