If you’ve discovered the power and convenience of sous vide cooking, then you know it’s just about the most efficient and simple way to cook food to perfection. In part, the reason it’s so convenient is because it allows you to do so much at once.
For example, you can cook several types of meat at once as long as they all require the same cooking temperature. As you might expect, the opportunity to cook multiple meats at once makes preparing multiple meals a breeze.
The problem is this: cooking multiple items at once has to be done safely, and the means taking proper care during the cooking process. Carefully monitoring the cooking process defeats the point of cooking food conveniently with sous vide, however, but luckily Lipavi has designed the perfect solution.
Lipavi has created the Sous Vide Rack that lets you do your sous vide cooking without having to worry that packaged stay separated and cook evenly.
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Many people have struggled with ingredients pooling on the bottom of their sous vide cooker. Not only annoying, food collecting in this manner can be downright dangerous, and prevent even cooking. The good news is that this is a problem of the past.
The rack does a great job of maintaining safe distances between your food while it cooks in your sous vide cooker. During cooking, your packaged ingredients are held in the ideal position for even cooking that produces perfect results each and every time you use your sous vide cooker.
The rack works very simply. By distancing the ingredients, the rack allows water to reach all parts of the meat equally, and it’s the spacing that produces the incredible results experienced sous vide cookers know and love.
One difficulty is presented by the fact diversity of food you can cook in the sous vide cooker. Different foods mean different shapes and sizes that the rack has to accommodate, but the Lipavi Sous Vide Rack was designed with this issue in mind.
Lipavi made the rack adjustable, so your rack can accommodate whatever ingredients you might throw at it. Using the rack in no way limits what you can cook, and you’re as free as ever to enjoy the foods you like in your sous vide cooker.
There’s one last touch that makes the Lipavi Sous Vide Rack a brilliant addition to your kitchen, and that’s the fact that it’s completely collapsible. When you’re not using it, the rack isn’t going to take up precious cupboard space because you it can be easily collapsed and stored anywhere you might want to keep it.
Top to bottom, the design is definitely the strength of the Sous Vide Rack. It’s adjustable to make cooking as simple as possible, and collapsible to save you kitchen space. Lipavi thought of just about everything here.
The rack is obviously great for sous vide cooking, but its uses do not stop there. Far from it, the rack can be used for freezing and cooling.
You can even use the rack for other types of cooking thanks to the rack’s durable stainless steel construction. Feel free to use the rack to smoke your meat if you want!
You cannot clan your Lipavi Sous Vide Rack with bleach, or it will damage the stainless steel material. There is also one more precaution you should take to prevent damaging your sous vide cooker, and that’s leaving it in water for extended periods.
Leaving the rack in the water for extended periods exposes it to potential rusting. If you want your rack to last, keep it out of the water (except when you’re cooking of course!).
If you have a sous vide cooker, and you love to cook meat with it to perfection, then this is a must have product for you. It’s easy to use, easy to store, and can be used for other types of cooking like smoking, and even for storing food in your freezer.
The design in unmatched and it’s made of material that’s built to last. Pick yours up today and make sous vide cooking even easier than it ever has been.
Note: Model L10, Stainless Steel, Square 7.8 X 6.4 Inch, Height 6.6 Inch. Adjustable, Collapsible, Ensures even and quick warming with sous vide cooking. Fits in the LIPAVI C10 polycarbonate water bath in combination with Anova, Nomiku, Sansaire and Polyscience Chef.
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