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sous vide fried chicken

Sous Vide Fried Chicken

Using your sous vide to fry chicken is the best way to get a perfectly crispy outside and tender inside!
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Prep Time 10 minutes
Cook Time 2 hours 20 minutes
Course Main Course
Servings 4

Ingredients
  

The Chicken

  • 1/2 tspn Salt
  • 1/2 tspn Fresh Black Pepper

The Flour and Egg

  • 2 cups flour
  • 1 tbsp fresh pepper
  • 1 tbsp kosher salt
  • 1 tspn garlic powder
  • 1 tbsp paprika
  • 1 tbsp cayenne pepper optional
  • Canola Oil for frying
  • 2 eggs beaten

Instructions
 

  • Fill up your sous vide container or pot with water and set the machine for 155 degrees
  • Season your chicken with salt and pepper and place inside of your bag, and seal
  • Place the chicken in the container and cook for 2 hours
  • Mix in all the seasonings with the flour in a wide bowl or plastic bag
  • Take out your chicken and dry thoroughly. Coat chicken first in flour, then egg, then flour again.
  • Heat up a pot of oil to 350 degrees
  • Place your chicken in the oil and fry for 3-5 minutes or until golden brown and crispy
  • Cool chicken on a rack. Enjoy!