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sous vide beef back ribs recipe

Sous Vide Beef Back Ribs

Prep Time 10 mins
Cook Time 2 d
Servings 4


  • 5 lb Beef Back Ribs
  • 1 tbsp Kosher Salt
  • 1 tspn Black Pepper
  • 1 Cup BBQ Sauce


  • Season your ribs with Salt and Pepper and vacuum seal them in a bag. If you do not have a vacuum sealer you can separate them into large Ziploc bags
  • Set your sous vide cooker to 150 degrees.
  • Once water is up tp temp, drop in the ribs and let them cook for 36 to 48 hours.
  • Remove Ribs and dry well. Season again with some salt, and brush BBQ sauce all over them.
  • Set oven to 500 Degrees.
  • Place ribs in oven for 15 minutes. Enjoy!