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Sous Vide Skirt Steak Marinade and Recipe

Servings 2


  • 2/3 cup olive oil
  • 1/2 cup fresh orange juice
  • 1/3 cup fresh lime juice
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 3 tbsp apple cider vinegar
  • 4 cloves minced garlic
  • 1 lb Skirt Steak
  • Salt and pepper to taste


For the Marinade

  • Mix all the ingredients together in a bowl
  • Pour into plastic bag along with steak, and refrigerate for 3-6 hours

For the Steak

  • Set your sous vide machine in your pot or container, and heat to 130 degrees
  • Remove marinated steak from bag and place in new ziploc or vacuum sealed bag
  • Place bag in the water and cook for 2-3 hours
  • Remove bag, remove steak and pat dry, and sear on a very hot cast iron for 30 seconds per side
  • Enjoy!