Sous Vide Ribeye Steak
Ingredients
- 1 Ribeye Steak
- 1/2 tspn Kosher Salt
- 1/2 tspn Fresh Black Pepper
- Ghee or other high smoke point oil
Instructions
- Fill up your pot or container with water and set your sous vide for 137 degrees
- Place steak in a Ziploc or vacuum sealed bag
- Set steak in pot once water comes to temperature, and cook for 2 hours
- Remove steak from bag and pop in fridge for 15 minutes (optional)
- Dry your ribeye steak well and season generously with salt and pepper
- Grab cast iron pan and put on stove on high heat
- Sear steak for 30-45 seconds each side
- Enjoy!