Go Back

Best Beginner Sous Vide Salmon Recipe

Simple, but oh so good!
Prep Time 30 mins
Cook Time 45 mins
Servings 2


  • 2 6 Oz Salmon Filets
  • Kosher Salt
  • Black Pepper
  • Olive Oil


  • Cover your filets on both sides with kosher salt and let rest in fridge for 20 minutes
  • Insert Sous Vide in container and bring water to a temperature of 130 Degrees F
  • Remove Filets, wash off the salt and pat dry, then season again with salt and pepper
  • Insert filets in Sous Vide Bag and then place bag into the container
  • Cook for 45 minutes
  • Remove from bag carefully. Optional - sear in pan with olive oil. Enjoy!