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Best Beginner Sous Vide Steak Recipe

Prep Time 10 mins
Cook Time 2 hrs
Servings 2


  • 1 lb NY Strip Steak
  • 1 Pinch Salt


  • Place your Sous Vide in the container and set the temperature to 134 Degrees F.
  • Place your NY Strip in your plastic bag or vacuum seal, and once the water comes to temp insert the bag in the container.
  • Cook in the Sous Vide for 1-2 hours.
  • Remove from bag, and dry the steak thoroughly.
  • Heat up a cast iron over high heat on the stove.
  • Salt your steak liberally on both sides.
  • Sear for 30 minutes per side. Enjoy!