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Best Beginner Sous Vide Chicken Breast Recipe

Prep Time 10 mins
Cook Time 2 hrs
Servings 2


  • 2 Boneless Skinless Chicken Breast
  • Kosher Salt
  • Black Pepper
  • Extra Virgin Olive Oil


  • Place your Sous Vide Machine in the container and bring the temperature up to 150 Degrees F
  • Season breasts with salt and pepper
  • Bag your chicken breasts in plastic bags or using a vacuum sealer
  • Insert into container and cook for 2 hours
  • Optional - Sear in Pan for 20 seconds per side. Enjoy!