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Sous Vide Potatoes

Prep Time 10 hrs
Cook Time 1 hr
Servings 4


  • 1 lb baby or small potatoes
  • 1 tbsp chopped chives
  • 1 tsp kosher salt
  • 1/2 tsp fresh black pepper
  • 2 tbsp olive oil


  • Cut any larger potatoes into smaller pieces no larger than 1 inch
  • Place sous vide machine in water and heat up to 193 Degrees Fahrenheit
  • Add potatoes to a sealed bag along with the salt, pepper, chives, and oil
  • Seal bag with vacuum sealer or using water displacement method
  • Cook for one hour, remove, garnish, and serve!