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Sous Vide Carrots

Print Recipe
Prep Time 10 mins
Cook Time 1 hr
Servings 4

Ingredients
  

  • 1 lb Peeled Carrots
  • 2 tbsp Butter
  • 1 tspn Kosher Salt
  • 1 tspn Fresh Black Pepper

Instructions
 

  • Preheat Sous Vide machine to 183 F
  • Place carrots, butter, salt and pepper in a sealed bag
  • Cook in the water bath for 1 hour