Best Sous Vide Brisket Recipe
This recipe is super simple, and can go head to head with the best smoked brisket around!
Ingredients
- 1 Brisket Cut in half if too big for bag
- 1/4 cup Kosher salt
- 1/4 cup Black pepper
- 1 tspn liquid smoke (optional)
Instructions
Sous Vide Instructions
- Place sous vide machine in your pot or container and set for 155 degrees Fahrenheit
- Rub brisket well with salt and pepper and insert the liquid smoke into sous vide bag
- Place brisket in vacuum sealed bag or Ziploc using water displacement method
- Lower bag into water bath once it comes to temperature
- Cook for 24-48 hours. I do 36 personally
- Cool meat in ice bath and finish in oven!
To Finish in Oven
- Heat oven to 275
- Re-season brisket with salt and pepper
- Place brisket on wire rack and cook for 2 hours
- Let Brisket rest for 20 mins, cut against the grain, and enjoy!
