Fill up your sous vide container or pot with water and set the machine for 155 degrees
Season your chicken with salt and pepper and place inside of your bag, and seal
Place the chicken in the container and cook for 2 hours
Mix in all the seasonings with the flour in a wide bowl or plastic bag
Take out your chicken and dry thoroughly. Coat chicken first in flour, then egg, then flour again.
Heat up a pot of oil to 350 degrees
Place your chicken in the oil and fry for 3-5 minutes or until golden brown and crispy
Cool chicken on a rack. Enjoy!