There are a ton of excellent reasons to get a sous vide machine. This is a device that can make cooking quicker, easier and healthier all at the same time, while giving you more precision and a greater range of things you can make. Sous vide machines even save space in the kitchen by doing the work of multiple different products all within a single unit.
In this post though, we will be focussing on the health benefits in particular. A sous vide machine is an ideal purchase if you want to improve your health, lose weight and avoid unhealthy fats and unnecessary calories. Read on to discover why that is…
How Sous Vide Makes Healthy Cooking Easier
The first benefit of sous vide is that it makes cooking healthy meals much quicker and much easier. This is essentially a water oven which works by heating up a vat of water that surrounds food inside a sous vide bag.
This means you’ll have no mess left on a cooking pan or a baking tray and it means that you’ll have nothing to wash up afterward. You can simply throw away the sous vide bag and you’re good to go!
The whole process is also much quicker and much simpler than cooking through other means. That is because water is a much better medium than air for conducting heat. In turn that means that the temperature inside a sous vide oven is far more predictable and far more consistent. Forget accidentally burning your chips – just collect them when they’re ready!
These practical benefits make cooking sous vide easier and when cooking healthily becomes easier, you are less likely to buy ready meals and other less healthy food!
This is one of the biggest advantages by far when you use the best sous vide machine.
Sous Vide is Naturally Healthier
The cooking methodology behind sous vide immediately brings several advantages. In terms of health though, the main thing to bear in mind is that you will no longer need to use oil in a pan to prevent your food from sticking. The same goes for baking trays in the oven. What’s more, is that the food will release less of its own oil while cooking – in many ways it is more similar to boiling your food. Eating food that is not dripping in oil is of course less calorific and a great way to fend off weight gain!
On top of all this, sous vide cooking is also often more nutritious. That’s because all of the nutrients are contained within the bag and the food you are cooking is essentially able to marinade in them. Cooking is done at lower temperatures and there is less chance of burning and all this means that you’ll be likely to have more of the nutrition packed in.
This is before we have even touched on the large number of great healthy recipes like Starbucks egg bites that taste best when cooked sous vide!