Delicious Tender Sous Vide New York Strip Recipe

Sous Vide New York Strip RecipeHere’s a great recipe for making a delicious tender New York strip!


  • 4-pack of New York strips from Costco – about 3.7 lbs
  • 3 tbsp of Kitchen Bouquet
  • 1 tbsp of mezquite liquid smoke
  • Fresh ground pepper
  • Garlic powder (just a little bit)
  • Sea salt
  • 2 tbsp Olive oil


  1. Open the steaks and pat dry
  2. Mix the Kitchen Bouquet and liquid smoke in a small container
  3. Brush dark mix on top side of steaks
  4. Sprinkle pepper, garlic powder, salt on that side
  5. Turn it over, brush, sprinkle
  6. Seal in bags in a sous vide vacuum sealer
  7. Refrigerator overnight
  8. Remove the steaks from the refrigerator 1 hour before bath
  9. 90 minutes in bath at 52ÂșC
  10. Remove from baggies, pat dry, brush with olive oil
  11. 60 seconds/side on cast iron skillet, hottest stove setting
  12. Serve with a light green salad

And yum!

Made this tonight, the dinner attendees were very impressed. 90 minutes seems to be the sweet spot for non-aged, Costco prime USDA New York strip.

Love this recipe? Want to see more? Check out some of our other beef recipes:

Be sure to also check out our sous vide machine buying guide and other sous vide product reviews.


One Response

  1. Sam

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