Category: Recipes

5 Best Sous Vide Green Beans Recipes

When it comes to sous vide cooking, the possibilities are limitless. Just when you think that you’ve already tried every recipe out there, new ones pop up from nowhere. That’s not a bad thing though, for we, cooks, love discovering new fields and meals. But what if sous viding meat …

No Meat Delicious Lasagna with Sous Vide Eggplant

Most home cooks turned chefs who have sous vide kits are always pre-occupied with cooking sumptuous tender meat and the most mouthwatering fish. Fruits and vegetables sous vide are often left out without realizing that is provide a lot of stunning results. Cooking vegetables sous vide usually takes between 25 …

Filipino-Style Chicken Adobo Sous Vide

Adobo is a traditional Filipino cuisine that has already been there before the colonization of the Spaniards.  The Spaniards were the ones who gave a name to this cuisine because it is similar to their own method of marinating called adobar. In Pre-Hispanic Era was pork or chicken was immersed …

Make Your Own Sous Vide Weed Butter Today!

Sous vide is French and literally translates to ‘under vacuum’. This is a gourmet method of cooking that has been used by top chefs around the world for many generations. Today. This method of cooking is available to home cooks though and is rapidly gaining popularity. And as it happens, …

Chicken Has Never Tasted So Good!

Have you ever pondered of your dining table filled with exquisite and mouth-watering meals? How about indulging to different tastes of chicken? What more if it is cooked in sous vide. Now here are some sous vide chicken recipes that you should try. I bet that once you tasted these …

A Very Tasty Sous Vide Cod Recipe

Cod has a mild flavor, but it is full of minerals and vitamins that are good for you. If it is properly cooked, then cod will provide delicate and flaky flesh which is really delicious. With conventional cooking methods it is very easy to overcook the fish, so that it …

A Delicious Sous Vide Crème Brulee Recipe

What exactly is crème brulee? Well it is custard that is thickened using egg protein coagulation. It is truly delicious, and a favorite in restaurants throughout the world. To produce the perfect crème brulee it is important to keep the cooking temperature under 185°F (85°C) otherwise you end up with …

Long Cook Sous Vide Brisket

Let’s face it, brisket is not everybody’s favorite cut of meat and is probably the last thing to be chosen on a restaurant menu. The reason is that it can be tough, dry and bland when cooked using conventional methods. Is it possible to cook brisket and make it tender …

Make Your Favorite Yogurt Sous Vide

Did you know that it is possible to make delicious home cooked sous vide yogurt? Well you can if you follow this great recipe. You will need to follow a two step process here, which begins by heating and stirring milk on a conventional stove. The reason for this first …

Great Sous Vide Venison Loin Recipe

The problem with cooking venison is that the meat is very lean. If you like rare venison cooked perfectly, then sous vide is the answer. You end up with medallions of venison loin that are red on the inside, and seared with a torch on the outside. They are so …

Delicious Sous Vide Turkey Breast

If you ever wanted to eat turkey breast that was tender and moist, but could never achieve this in the oven, then turkey breast sous vide is for you. You can set it and forget it while you do other things, knowing that you will end up with perfectly cooked …

Sous Vide Chicken Thighs Recipe

You may be wondering why you need to bother cooking chicken thighs sous vide. After all, if you cook them using conventional cooking methods you can get some pretty good results right? Well it is all about the texture and how juicy your chicken thighs will be. Sous vide gives …

The Best Sous Vide Salmon Recipe

What could be better than perfectly cooked, flaky and tender salmon? If you want to create this, then the best way to do it is with sous vide cooking. The good news is that it is very easy to do. It is very unlikely that you will overcook your salmon …

Sous Vide Aged Beef Short Ribs

1). Find and prep really nice well aged beef short ribs. You may have to contact your local butcher in advance to obtain a 30 day aged, full length beef short ribs that is over 75% meat. Remove the cap and most of the fat, leaving a very thin layer of fat. Trim …

How To Cook The Perfect Sous Vide Steak

So you want to cook the perfect sous vide steak? Let’s face it; cooking steaks has been largely responsible for the rapid interest in sous vide cooking. People know that cooking steak in the conventional way, using a skillet or a grill, can result in your steak being burned to …

Sous Vide Hoisin-Glazed Pork Tenderloin

Your classic pork tenderloin with a great Asian twist of sweet and salty hoisin sauce! This cut of meat is incredibly tender and flavorful. Serve over rice or noodles – or even over a bowl of ramen! Ingredients 1 Pound Pork Tenderloin, Trimmed 1 Teaspoon Kosher Salt 1/2 Teaspoon Freshly …